Our Courses

Hazard Analysis and Critical Control Point (HACCP) provides an effective and practicable management tool for identifying food safety hazards and ensuring that adequate controls are in place. For: This course is ideal for supervisors/managers/team leaders working within the food manufacturing industry, but will also be of benefit to caterers and retailers. Aim: The course covers the importance of HACCP-based food safety management procedures, pre-requisite programmes, the design and development of a HACCP system, Hazard analysis, determination of CCPs and critical limits, monitoring of critical control points and corrective actions, verification and review. Course Objectives: Holders of this qualification will have the appropriate knowledge and understanding to be an integral part of a HACCP team and to supervise the implementation of a HACCP-based system in the work environment. The qualification is firmly based on the National Occupational Standards developed by Improve, the Sector Skills Council for the food and drink manufacturing industry, and conforms to the qualification template developed by Improve. Programme Content: The Importance of Food Safety Management Benefits of HACCP Legal Obligations Pre Requisite Programmes The Practical Application of HACCP Principles Hazard Analysis Identification of Critical Control Points Ientification of Critical Limits Monitoring Procedures Corrective Action Verification & Review Course Structure: The course content is available online, learners are supplied with a unique username and password to access the course. Learners work through the learning material at their own pace and speed, completing the online activities, discussions, chats and assignments. Duration: Approximately 18 hours to complete the course in full. Learn as much as you want in any session and return. Time: Enrol at any time and learn at your own pace. No time limit for course completion. Entry Requirement: Level 2 Award in Food Safety or relevant experience Support: Full tutor (food safety/HACCP specialist) and IT support available if required during the course via e-mail & discussion boards Assessment: Testing is continuous throughout the learning by self assessment and final multi-choice exam. Cost: £125.00 all inclusive - Discounts available for multiple purchases - contact us for further details. Certification: This course is certificated by OCN This award will enable the holder to demonstrate to the regulators that they have been properly trained in accordance with the national occupational standards and legal requirements. Suggested Progression on Completion: Level 4 Award in Food Safety

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About Us

Established in 1995, AF Associates is a leading provider of HACCP, Food Safety Management, Nutrition and Health & Safety Consultancy, Auditing and Training to all sectors of the Feed & Food Industry. The company specializes in providing a comprehensive range of services to assist clients both large and small, by providing assistance in the development, implementation and maintenance of robust food safety management systems in line with legislative and customer requirements and associated training and staff development activities. Key Service areas include: Implementation of BRC Food or Packaging and IFS Standards, ISO 22000:2005, HACCP, Safer Food Better Business (SFBB) and Auditing Services. Our aim is to provide our clients with reliable and effective systems and support to ensure food safety at all stages in the food chain. Training courses at all levels are offered by e-learning and face to face.

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AF Associates

Chantry
Askrigg
Leyburn,
North Yorkshire
DL83BW

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